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August 16th Sunday Supper for 2 people
August 23rd Sunday Supper for 2 people

Sunday Suppers for 2 Small Catering Menus August 16th Sunday Supper for 2 people August 23rd Sunday Supper for 2 people

Sunday Suppers for 2

Weekly rotating chef created menu served family style during our shelter in place. Geared to nourish and excite while highlighting locally produced and harvested ingredients. Orders are for pick up or delivery 2 - 4 pm on SUNDAYS. Please select the time you would like to order from the drop down menu. Ordering is most at ease on a desktop, please contact chef@epicureanescape.com if you have trouble with cell orders.

August 16th Sunday Supper for 2 people

Sunday Supper is ready for pick up or delivery Sunday 8/16 from 2 - 4 ONLY. Be sure to look at all of our options to feed families of ALL sizes this week! We look forward to nourishing you and your family.

Grilled Artichoke charred lemon, chili flakes, local olive oil, crispy capers, roasted garlic aioli || California Caesar Hand torn kale, sourdough croutons, pecorino, pickled red onions, toasted almonds, nasturtium || Pesto Crusted Wild King Salmon red onion caper relish, micro pea shoots, charred lemon quinoa tabbouleh with mint, parsley, cherry tomatoes, lemon zest || Sonoma Blackberry Cobbler Oatmeal almond crust, vanilla bean whipped cream ||

$69.0069.00 USD

Spanakopita Home grown greens & garlic, puff pastry|| Greek Salad Marinated olives, housemade cashew feta, toy box tomatoes, cucumber, torpedo onion, smoked lemon citronette || Kabocha Squash Fermented Pepper Harissa Relish +Grilled green onions, blistered cherry tomatoes Slow roasted Jimmy Nardello peppers Saffron lemon rice pilaf || Loukoumades Greek Donut Holes pistachio, lavender honey, cashew ricotta

$69.0069.00 USD

August 23rd Sunday Supper for 2 people

Sunday Supper is ready for pick up or delivery Sunday 8/23 from 2 - 4 ONLY. Be sure to look at all of our options to feed families of ALL sizes this week! We look forward to nourishing you and your family.

$69.0069.00 USD

Grilled Artichoke charred lemon, chili flakes, local olive oil, crispy capers || California Caesar Hand torn kale, sourdough croutons, pickled red onions, toasted almonds, nasturtium, creamy cashew tahini dressing || Pesto Crusted Aubergine (eggplant) red onion caper relish, micro pea shoots, charred lemon quinoa tabbouleh with mint, parsley, cherry tomatoes, lemon zest || Sonoma Blackberry Cobbler Oatmeal almond crust, vanilla bean whipped coconut cream ||

$69.0069.00 USD

Small Catering Menus

Simple Catering menus $300 minimum, 48 hours advanced notice required. Minimum of 10 orders of each item. Please email for more complex orders or any questions

Boxed Lunches

Each lunch includes: potato chips, fruit, salted caramel brownie, compostable utensils, & napkin || ....... Order minimum of $300 || Minimum of 5 orders per item selection || 48 hours advanced notice required|| Photos are not of actual items

Organic carrots, celery, cucumber, heirloom radishes, herbed local olives, pita, seasonal hummus (gf/v)

$23.0023.00 USD

3 assorted cheeses, imported and domestic, with crackers and dried fruit

$23.0023.00 USD

hand torn estate kale, citrus pickled red onion, parmesan, nasturtium, toasted almonds, sourdough croutons

$20.0020.00 USD

Organic Beets & Blue Mixed Green - heirloom beets, Pt. Reyes blue cheese, spiced candied walnuts, raspberry balsamic vinaigrette

$22.0022.00 USD

Spiced red wine marinated tri tip, grilled red onions, arugula, tomato, smoked provolone

$26.0026.00 USD

Curried mary's organic chicken salad, cranberries, cashews, butter lettuce on sliced whole grain bread

$25.0025.00 USD

Grilled eggplant, roasted bell peppers, squash & pesto aioli with provolone cheese & pickled red onion on sourdough baguette

$25.0025.00 USD

Roasted turkey, prosciutto, sunflower sprouts, fig balsamic chutney

$25.0025.00 USD

Wakame cucumber seaweed salad, edamame, pickled ginger sprouted rice, fúrikake, sesame, nori, sesame, sweet chili citronette (gf)

$24.0024.00 USD

Charred pineapple, romaine, caramelized onion, black beans , guacamole, mexican-style rice, salsa molcajete (gf)

$23.0023.00 USD

Cabernet Marinated Flank steak, rainbow potatoes, pasture raised farm egg, local pickled vegetables, creamy aioli, grilled green onions. (gf)

$24.0024.00 USD

Rainbow Quinoa, chickpeas , citrus pickled red onion, kalamata olives, cucumber, cherry tomato, feta, lemon tahini dressing. (gf/v)

$21.0021.00 USD

Neoclassic Italian Small Catering

Drop off or pick up. 48 hour notice minimum. 10 order minimum of each item, $300 minimum per order. More complex orders & if you'd like service please email chef@epicureanescape.com

Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium || Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Red Wine Braised Boneless Beef Short Ribs thyme + cabernet demi glace

$25.0025.00 USD

$21.0021.00 USD

Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium || Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Wild Mushroom Spinach Lasagna Chardonnay Cream Sauce

$21.0021.00 USD

American BBQ Small Catering Menus

Slowly braised, lovingly created. || $300 minimum || Minimum of 10 orders of each selection, priced per person. Drop off or pick up options. Please email to inquire about service or more complex orders.

Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) || Salt & Pepper Farm Green Slaw local cabbage, and fresh olive oil vinegar dressing (gf/vegan) || Grilled Corn on the Cob chipotle lime butter || BBQ Mary’s Organic Chicken house made Zinfandel bbq sauce

$18.0018.00 USD

$20.0020.00 USD

$15.0015.00 USD