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Delivery, Oct 9, 9:00 PM
Sunday Suppers for 2
August 16th Sunday Supper for 2 people
Sunday Supper is ready for pick up or delivery Sunday 8/16 from 2 - 4 ONLY. Be sure to look at all of our options to feed families of ALL sizes this week! We look forward to nourishing you and your family.
Grilled Artichoke
charred lemon, chili flakes, local olive oil, crispy capers, roasted garlic aioli ||
California Caesar
Hand torn kale,
sourdough croutons,
pecorino,
pickled red onions, toasted almonds, nasturtium ||
Pesto Crusted
Wild King Salmon
red onion caper relish, micro pea shoots, charred lemon
quinoa tabbouleh with mint, parsley, cherry tomatoes, lemon zest ||
Sonoma Blackberry Cobbler
Oatmeal almond crust,
vanilla bean whipped cream ||69.00 USD
Spanakopita
Home grown greens & garlic, puff pastry||
Greek Salad
Marinated olives, housemade cashew feta, toy box tomatoes, cucumber, torpedo onion, smoked lemon citronette ||
Kabocha Squash
Fermented Pepper Harissa Relish
+Grilled green onions, blistered cherry tomatoes
Slow roasted Jimmy Nardello peppers
Saffron lemon rice pilaf ||
Loukoumades
Greek Donut Holes
pistachio, lavender honey, cashew ricotta69.00 USD
August 23rd Sunday Supper for 2 people
Sunday Supper is ready for pick up or delivery Sunday 8/23 from 2 - 4 ONLY. Be sure to look at all of our options to feed families of ALL sizes this week! We look forward to nourishing you and your family.
Grilled Artichoke
charred lemon, chili flakes, local olive oil, crispy capers, roasted garlic aioli ||
California Caesar
Hand torn kale,
sourdough croutons,
pecorino,
pickled red onions, toasted almonds, nasturtium ||
Pesto Crusted
Wild King Salmon
red onion caper relish, micro pea shoots, charred lemon
quinoa tabbouleh with mint, parsley, cherry tomatoes, lemon zest ||
Sonoma Blackberry Cobbler
Oatmeal almond crust,
vanilla bean whipped cream ||69.00 USD
Grilled Artichoke
charred lemon, chili flakes, local olive oil, crispy capers ||
California Caesar
Hand torn kale,
sourdough croutons,
pickled red onions, toasted almonds, nasturtium,
creamy cashew tahini dressing ||
Pesto Crusted Aubergine (eggplant)
red onion caper relish, micro pea shoots, charred lemon
quinoa tabbouleh with mint, parsley, cherry tomatoes, lemon zest ||
Sonoma Blackberry Cobbler
Oatmeal almond crust,
vanilla bean whipped coconut cream ||69.00 USD
Small Catering Menus
Boxed Lunches
Each lunch includes: potato chips, fruit, salted caramel brownie, compostable utensils, & napkin || ....... Order minimum of $300 || Minimum of 5 orders per item selection || 48 hours advanced notice required|| Photos are not of actual items
Organic carrots, celery, cucumber, heirloom radishes,
herbed local olives, pita, seasonal hummus (gf/v)
23.00 USD
3 assorted cheeses, imported and domestic, with crackers and dried fruit23.00 USD
hand torn estate kale, citrus pickled red onion, parmesan, nasturtium, toasted almonds, sourdough croutons20.00 USD
Organic Beets & Blue Mixed Green - heirloom beets,
Pt. Reyes blue cheese, spiced candied walnuts, raspberry balsamic vinaigrette22.00 USD
Spiced red wine marinated tri tip, grilled red onions, arugula, tomato, smoked provolone26.00 USD
Curried mary's organic chicken salad, cranberries, cashews, butter lettuce on sliced whole grain bread25.00 USD
Grilled eggplant, roasted bell peppers, squash & pesto aioli with provolone cheese & pickled red onion on sourdough baguette25.00 USD
Roasted turkey, prosciutto, sunflower sprouts, fig balsamic chutney25.00 USD
Wakame cucumber seaweed salad, edamame, pickled ginger sprouted rice, fúrikake, sesame, nori, sesame, sweet chili citronette (gf)
24.00 USD
Charred pineapple, romaine, caramelized onion, black beans , guacamole, mexican-style rice, salsa molcajete (gf)23.00 USD
Cabernet Marinated Flank steak, rainbow potatoes, pasture raised farm egg, local pickled vegetables, creamy aioli, grilled green onions. (gf)24.00 USD
Rainbow Quinoa, chickpeas , citrus pickled red onion, kalamata olives, cucumber, cherry tomato, feta, lemon tahini dressing. (gf/v)21.00 USD
Neoclassic Italian Small Catering
Drop off or pick up. 48 hour notice minimum. 10 order minimum of each item, $300 minimum per order. More complex orders & if you'd like service please email chef@epicureanescape.com
Herbed Parmesan Garlic Bread ||
Kale Caesar
hand torn kale, toasted almonds, pickled red onion, nasturtium  ||
 Seasonal Grilled Vegetable Antipasto platter
chef's garden vegetables, shaved parm, balsamic glaze ||
Creamy Mascarpone and Rosemary Polenta ||
Red Wine Braised Boneless Beef Short Ribs
thyme + cabernet demi glace25.00 USD
Herbed Parmesan Garlic Bread ||
Kale Caesar
hand torn kale, toasted almonds, pickled red onion, nasturtium  ||
 Seasonal Grilled Vegetable Antipasto platter
chef's garden vegetables, shaved parm, balsamic glaze ||
Creamy Mascarpone and Rosemary Polenta ||
Organic Chicken Marsala in a wild mushroom ragout21.00 USD
Herbed Parmesan Garlic Bread ||
Kale Caesar
hand torn kale, toasted almonds, pickled red onion, nasturtium  ||
 Seasonal Grilled Vegetable Antipasto platter
chef's garden vegetables, shaved parm, balsamic glaze ||
Creamy Mascarpone and Rosemary Polenta ||
Wild Mushroom Spinach Lasagna
Chardonnay Cream Sauce21.00 USD
Herbed Parmesan Garlic Bread ||
Kale Caesar
hand torn kale, toasted almonds, pickled red onion, nasturtium  ||
 Seasonal Grilled Vegetable Antipasto platter
chef's garden vegetables, shaved parm, balsamic glaze ||
Creamy Mascarpone and Rosemary Polenta ||
Classic Bolognese Lasagna21.00 USD
American BBQ Small Catering Menus
Slowly braised, lovingly created. || $300 minimum || Minimum of 10 orders of each selection, priced per person. Drop off or pick up options. Please email to inquire about service or more complex orders.
Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) ||
Salt & Pepper Farm Green Slaw
local cabbage, and fresh olive oil vinegar dressing (gf/vegan) ||
Grilled Corn on the Cob
chipotle lime butter ||
BBQ Mary’s Organic Chicken
house made Zinfandel bbq sauce 18.00 USD
Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) ||
Salt & Pepper Farm Green Slaw
local cabbage, and fresh olive oil vinegar dressing (gf/vegan) ||
Grilled Corn on the Cob
chipotle lime butter ||
Slow Smoked Brisket
grilled green onions 20.00 USD
Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) ||
Salt & Pepper Farm Green Slaw
local cabbage, and fresh olive oil vinegar dressing (gf/vegan) ||
Grilled Corn on the Cob
chipotle lime butter ||
Slow Smoked Pulled Pork
grilled green onions 15.00 USD
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