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Plated & Family Style

Sample menus can be customized to accommodate your desires. We emphasize pairing the right wine with the right food. This menu is inclusive of chef, servers, plates, flatware, linens, and water glass. Any other needs can be arranged at your request.


Hors d'Oeuvres (select two)

Oatmeal crusted brie w/lavender honey

Goat cheese croquettes w/roasted beet + arugula in a porcelain spoon

Bay shrimp cocktail on an endive spear w/mango salsa + avocado

Mini carnitas tacos w/avocado tomatillo salsa + cilantro crème fraiche

Smoked Kahlua pork slider on Hawaiian roll w/crispy Maui onions + Cabernet bbq sauce

Caramelized onion tartlets w/apple wood smoked bacon + goat cheese


Second Course (select two)

Truffled cauliflower vichyssoise (cauliflower, potato, leek) soup w/purple garlic blossoms

Hot cauliflower bisque, with vanilla bean brown butter, heirloom cauliflower and chives

Heirloom carrot salad, citrus pickled onions, frisee lettuce, avocado + lemon thyme citronette

Baby Kale Caesar with shaved parmesan and toasted almonds, Spanish white anchovies

Winter Mixed Greens - heirloom beets, crumbled Pt. Reyes bleu cheese, cinnamon spice caramelized walnuts, raspberry balsamic vinaigrette


Mains (select one)

Korean short rib w/quail egg, crispy shallots + housemade Kimchi

Cabernet marinated flat iron steak w/red wine blue cheese butter + horseradish sweet potato gratin

Grilled eggplant, pepper, and zucchini terrine w/saffron risotto, balsamic reduction + arugula pesto

Truffled wild mushroom chicken Marsala w/roasted garlic and rosemary mashed potatoes + haricot vert

Pesto crusted salmon, red onion caper relish, micro pea shoots, charred lemon


Desserts (select One)

Amaretto Panna Cotta w/fresh berries

Chocolate cherry bread pudding w/Cabernet cream sauce

Salted caramel + cacao nib brownie, Zin cherry compote, vanilla bean whipped cream

Chef Garnishing a Meal
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