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Sample menus can be customized to accommodate your desires. We emphasize pairing the right wine with the right food. This menu is inclusive of chef, servers, plates, flatware, linens, and water glass. Any other needs can be arranged at your request.

 

Hors d'Oeuvres (select two)

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Oatmeal crusted brie w/lavender honey

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Goat cheese croquettes w/roasted beet + arugula in a porcelain spoon

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Bay shrimp cocktail on an endive spear w/mango salsa + avocado

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Mini carnitas tacos w/avocado tomatillo salsa + cilantro crème fraiche

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Smoked Kahlua pork slider on Hawaiian roll w/crispy Maui onions + Cabernet bbq sauce

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Caramelized onion tartlets w/apple wood smoked bacon + goat cheese

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Second Course (select two)

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Truffled cauliflower vichyssoise (cauliflower, potato, leek) soup w/purple garlic blossoms

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Hot cauliflower bisque, with vanilla bean brown butter, heirloom cauliflower and chives

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Heirloom carrot salad, citrus pickled onions, frisee lettuce, avocado + lemon thyme citronette

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Baby Kale Caesar with shaved parmesan and toasted almonds, Spanish white anchovies

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Winter Mixed Greens - heirloom beets, crumbled Pt. Reyes bleu cheese, cinnamon spice caramelized walnuts, raspberry balsamic vinaigrette

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Mains (select one)

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Korean short rib w/quail egg, crispy shallots + housemade Kimchi

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Cabernet marinated flat iron steak w/red wine blue cheese butter + horseradish sweet potato gratin

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Grilled eggplant, pepper, and zucchini terrine w/saffron risotto, balsamic reduction + arugula pesto

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Truffled wild mushroom chicken Marsala w/roasted garlic and rosemary mashed potatoes + haricot vert

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Pesto crusted salmon, red onion caper relish, micro pea shoots, charred lemon

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Desserts (select One)

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Amaretto Panna Cotta w/fresh berries

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Chocolate cherry bread pudding w/Cabernet cream sauce

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Salted caramel + cacao nib brownie, Zin cherry compote, vanilla bean whipped cream