
Plated & Family Style
Sample menus can be customized to accommodate your desires. We emphasize pairing the right wine with the right food. This menu is inclusive of chef, servers, plates, flatware, linens, and water glass. Any other needs can be arranged at your request.
Hors d'Oeuvres (select two)
Oatmeal crusted brie w/lavender honey
Goat cheese croquettes w/roasted beet + arugula in a porcelain spoon
Bay shrimp cocktail on an endive spear w/mango salsa + avocado
Mini carnitas tacos w/avocado tomatillo salsa + cilantro crème fraiche
Smoked Kahlua pork slider on Hawaiian roll w/crispy Maui onions + Cabernet bbq sauce
Caramelized onion tartlets w/apple wood smoked bacon + goat cheese
Second Course (select two)
Truffled cauliflower vichyssoise (cauliflower, potato, leek) soup w/purple garlic blossoms
Hot cauliflower bisque, with vanilla bean brown butter, heirloom cauliflower and chives
Heirloom carrot salad, citrus pickled onions, frisee lettuce, avocado + lemon thyme citronette
Baby Kale Caesar with shaved parmesan and toasted almonds, Spanish white anchovies
Winter Mixed Greens - heirloom beets, crumbled Pt. Reyes bleu cheese, cinnamon spice caramelized walnuts, raspberry balsamic vinaigrette
Mains (select one)
Korean short rib w/quail egg, crispy shallots + housemade Kimchi
Cabernet marinated flat iron steak w/red wine blue cheese butter + horseradish sweet potato gratin
Grilled eggplant, pepper, and zucchini terrine w/saffron risotto, balsamic reduction + arugula pesto
Truffled wild mushroom chicken Marsala w/roasted garlic and rosemary mashed potatoes + haricot vert
Pesto crusted salmon, red onion caper relish, micro pea shoots, charred lemon
Desserts (select One)
Amaretto Panna Cotta w/fresh berries
Chocolate cherry bread pudding w/Cabernet cream sauce
Salted caramel + cacao nib brownie, Zin cherry compote, vanilla bean whipped cream
