A Taste of Thailand

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Green Papaya bay shrimp salad - shaved red onion, carrots, bean sprouts, spicy garlic lime dressing

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Local chicken or tofu pad Thai - rice noodles, green onion and chopped peanuts

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Red pumpkin curry beef, tofu or chicken

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Lemongrass ginger steamed rice

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Coconut sticky rice -  sliced fresh mango or papaya, black and white sesame seeds

 

 

NeoClassic Italian

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Kale Caesar salad - hand torn kale, garlic thyme croutons, citrus pickled red onions, creamy lemon garlic dressing

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Seasonal Grilled vegetable antipasto platter with shaved parmesan, fresh basil and balsamic reduction

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Organic Chicken Marsala  - slow braised chicken in a wild mushroom ragout

or

House-made Meatballs with pine nuts and raisins in marinara sauce over creamy polenta

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Herbed Parmesan Garlic Bread

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Vanilla Bean Panna Cotta - Italian custard with fresh wild berries, blackberry cabernet coulis

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American BBQ

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Grandma’s potato salad - house made bread and butter pickles, boiled eggs, creamy truffled mustard dressing

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Salt and pepper farm green slaw -  local cabbage, and fresh olive oil vinegar dressing

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Grilled corn on the cob Chipotle lime butter (seasonal)

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BBQ Chicken with house made Zinfandel bbq sauce

or

Slow smoked brisket - grilled green onions

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Salted caramel and cacao nib brownies

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Mexican Taco Bar (choose two mains)

Two Mains of Your Choice:

     Crispy Carnitas, Carne Asada, Chicken Mole, 

     Garlic-Lime Bay Shrimp, or Cumin-Pepper Sautéed Seasonal Veggies

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Soft Corn Tortillas

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Taco Bar Accompaniments:

             Fresh limes & radishes and pickled jalapeno, 

             charred green onion salt & pepper slaw

Salsa Bar:

     Tomatillo Avocado salsa verde,

     Mango Habanero salsa, Or

     Molcajete Salsa - charred onion, garlic and guajillo 

 

Chipotle Caramelized Onion Black Beans

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Traditional Mexican Rice

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Cinnamon-Salted Caramel Brownie Bites

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+elote - Mexican style corn on the cob with lime, chili, salt, & cotija blanco (optional addition)

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Build-Your-Own-Buffet Options

 

Mains (Choose One)

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Braised chicken cacciatore with olives, mushrooms and seasonal vegetable medley in rich tomato stew

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Organic chicken Marsala in a wild mushroom ragout

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Red wine braised boneless beef short ribs with seasonal garnish

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Slow roasted pulled pork “Kalua style”

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Truffled duck confit cassoulet with French white beans, local sausage and pork belly

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Creamy truffled wild mushroom and spinach lasagna

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Sides (Choose Two)

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Baby kale Caesar salad - slivered almonds, Parmesan, garlic thyme croutons, lemon garlic dressing

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Greens with roasted beets, Pt. Reyes blue, citrus pickled onion, candied walnuts, truffle vinaigrette

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Roasted bacon rosemary garlic potatoes

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Horseradish sweet potato gratin

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Roasted seasonal vegetables with balsamic reduction, shaved parmesan and fresh herbs

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Creamy mascarpone and rosemary polenta

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Truffled wild mushroom mac-n-cheese

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Desserts (Choose One)

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Buttermilk and vanilla bean panna cotta - wild berry compote

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Grandma's seasonal fruit cobbler, vanilla bean whipped cream

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Flourless chocolate cake bites

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Salted caramel brownies

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Items will be delivered hot and ready to serve in disposable containers with serving utensils

Disposable plates, cutlery and napkins may be added 

Assorted sodas and bottled water 

Delivery fee  may be applied to orders over 20 miles from our kitchen in Santa Rosa

Any rentals, service, and customizations may be added as desired for a fee