Buffet Menus
A Taste of Thailand
Green Papaya bay shrimp salad - shaved red onion, carrots, bean sprouts, spicy garlic lime dressing
Local chicken or tofu pad Thai - rice noodles, green onion and chopped peanuts
Red pumpkin curry beef, tofu or chicken
Lemongrass ginger steamed rice
Coconut sticky rice - sliced fresh mango or papaya, black and white sesame seeds
NeoClassic Italian
Kale Caesar salad - hand torn kale, garlic thyme croutons, citrus pickled red onions, creamy lemon garlic dressing
Seasonal Grilled vegetable antipasto platter with shaved parmesan, fresh basil and balsamic reduction
Organic Chicken Marsala - slow braised chicken in a wild mushroom ragout
or
House-made Meatballs with pine nuts and raisins in marinara sauce over creamy polenta
Herbed Parmesan Garlic Bread
Vanilla Bean Panna Cotta - Italian custard with fresh wild berries, blackberry cabernet coulis
American BBQ
Grandma’s potato salad - house made bread and butter pickles, boiled eggs, creamy truffled mustard dressing
Salt and pepper farm green slaw - local cabbage, and fresh olive oil vinegar dressing
Grilled corn on the cob Chipotle lime butter (seasonal)
BBQ Chicken with house made Zinfandel bbq sauce
or
Slow smoked brisket - grilled green onions
Salted caramel and cacao nib brownies
Mexican Taco Bar (choose two mains)
Two Mains of Your Choice:
Crispy Carnitas, Carne Asada, Chicken Mole,
Garlic-Lime Bay Shrimp, or Cumin-Pepper Sautéed Seasonal Veggies
Soft Corn Tortillas
Taco Bar Accompaniments:
Fresh limes & radishes and pickled jalapeno,
charred green onion salt & pepper slaw
Salsa Bar:
Tomatillo Avocado salsa verde,
Mango Habanero salsa, Or
Molcajete Salsa - charred onion, garlic and guajillo
Chipotle Caramelized Onion Black Beans
Traditional Mexican Rice
Cinnamon-Salted Caramel Brownie Bites
+elote - Mexican style corn on the cob with lime, chili, salt, & cotija blanco (optional addition)
Build-Your-Own-Buffet Options
Mains (Choose One)
Braised chicken cacciatore with olives, mushrooms and seasonal vegetable medley in rich tomato stew
Organic chicken Marsala in a wild mushroom ragout
Red wine braised boneless beef short ribs with seasonal garnish
Slow roasted pulled pork “Kalua style”
Truffled duck confit cassoulet with French white beans, local sausage and pork belly
Creamy truffled wild mushroom and spinach lasagna
Sides (Choose Two)
Baby kale Caesar salad - slivered almonds, Parmesan, garlic thyme croutons, lemon garlic dressing
Greens with roasted beets, Pt. Reyes blue, citrus pickled onion, candied walnuts, truffle vinaigrette
Roasted bacon rosemary garlic potatoes
Horseradish sweet potato gratin
Roasted seasonal vegetables with balsamic reduction, shaved parmesan and fresh herbs
Creamy mascarpone and rosemary polenta
Truffled wild mushroom mac-n-cheese
Desserts (Choose One)
Buttermilk and vanilla bean panna cotta - wild berry compote
Grandma's seasonal fruit cobbler, vanilla bean whipped cream
Flourless chocolate cake bites
Salted caramel brownies
Food cost per guest: 1+ $36, 50+ $34, 100+ $30
$750 minimum order
Items will be delivered hot and ready to serve in disposable containers with serving utensils
Disposable plates, cutlery and napkins may be added for additional $1.00 per guest
Assorted sodas and bottled water for additional $1.00 per guest
$50 Delivery fee
Additional fees may be applied to orders over 20 miles from our kitchen in Santa Rosa
Any rentals, service, and customizations may be added as desired for a fee