@EpicureanEscape

Executive Chef & Owner Matt Paille

Tel: 707-230-2802

Cell : 707-570-7649

Email: chef@epicureanescape.com

Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2017 Epicurean Escape Catering

Buffet Menus 

A Taste of Thailand

Green Papaya bay shrimp salad - shaved red onion, carrots, bean sprouts, spicy garlic lime dressing

Local chicken or tofu pad Thai - rice noodles, green onion and chopped peanuts

Red pumpkin curry beef, tofu or chicken

Lemongrass ginger steamed rice

Coconut sticky rice -  sliced fresh mango or papaya, black and white sesame seeds

 

 
NeoClassic Italian

Kale Caesar salad - hand torn kale, garlic thyme croutons, citrus pickled red onions, creamy lemon garlic dressing

Seasonal Grilled vegetable antipasto platter with shaved parmesan, fresh basil and balsamic reduction

Organic Chicken Marsala  - slow braised chicken in a wild mushroom ragout

or

House-made Meatballs with pine nuts and raisins in marinara sauce over creamy polenta

Herbed Parmesan Garlic Bread

Vanilla Bean Panna Cotta - Italian custard with fresh wild berries, blackberry cabernet coulis

 

American BBQ

Grandma’s potato salad - house made bread and butter pickles, boiled eggs, creamy truffled mustard dressing

Salt and pepper farm green slaw -  local cabbage, and fresh olive oil vinegar dressing

Grilled corn on the cob Chipotle lime butter (seasonal)

BBQ Chicken with house made Zinfandel bbq sauce

or

Slow smoked brisket - grilled green onions

Salted caramel and cacao nib brownies

 

Mexican Taco Bar (choose two mains)

Two Mains of Your Choice:

     Crispy Carnitas, Carne Asada, Chicken Mole, 

     Garlic-Lime Bay Shrimp, or Cumin-Pepper Sautéed Seasonal Veggies

Soft Corn Tortillas

Taco Bar Accompaniments:

             Fresh limes & radishes and pickled jalapeno, 

             charred green onion salt & pepper slaw

Salsa Bar:

     Tomatillo Avocado salsa verde,

     Mango Habanero salsa, Or

     Molcajete Salsa - charred onion, garlic and guajillo 

 

Chipotle Caramelized Onion Black Beans

Traditional Mexican Rice

Cinnamon-Salted Caramel Brownie Bites

+elote - Mexican style corn on the cob with lime, chili, salt, & cotija blanco (optional addition)

Build-Your-Own-Buffet Options

 

Mains (Choose One)

Braised chicken cacciatore with olives, mushrooms and seasonal vegetable medley in rich tomato stew

Organic chicken Marsala in a wild mushroom ragout

Red wine braised boneless beef short ribs with seasonal garnish

Slow roasted pulled pork “Kalua style”

Truffled duck confit cassoulet with French white beans, local sausage and pork belly

Creamy truffled wild mushroom and spinach lasagna

 

Sides (Choose Two)

Baby kale Caesar salad - slivered almonds, Parmesan, garlic thyme croutons, lemon garlic dressing

Greens with roasted beets, Pt. Reyes blue, citrus pickled onion, candied walnuts, truffle vinaigrette

Roasted bacon rosemary garlic potatoes

Horseradish sweet potato gratin

Roasted seasonal vegetables with balsamic reduction, shaved parmesan and fresh herbs

Creamy mascarpone and rosemary polenta

Truffled wild mushroom mac-n-cheese

 

Desserts (Choose One)

Buttermilk and vanilla bean panna cotta - wild berry compote

Grandma's seasonal fruit cobbler, vanilla bean whipped cream

Flourless chocolate cake bites

Salted caramel brownies

 

 

Food cost per guest: 1+ $36, 50+ $34, 100+ $30

$750 minimum order

 

Items will be delivered hot and ready to serve in disposable containers with serving utensils

Disposable plates, cutlery and napkins may be added for additional $1.00 per guest

Assorted sodas and bottled water for additional $1.00 per guest

$50 Delivery fee

Additional fees may be applied to orders over 20 miles from our kitchen in Santa Rosa

Any rentals, service, and customizations may be added as desired for a fee