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Mexican Taco Bar (starts at $40/person)

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Main:

     Crispy Carnitas

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Soft Corn Tortillas

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Taco Bar Accompaniments:

            chipotle, caramelized onion, Spanish rice, fajita grilled seasonal veggies, farm green slaw

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Add on $6/person Elote - Mexican style corn on the cob with lime, chili, salt, & cotija blanco

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Add on $9/person Chips, Guacamole and Salsa Bar:

     Tomatillo Avocado salsa verde,

     Mango Habanero salsa, Or

     Molcajete Salsa - charred onion, garlic and guajillo 

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Add on $7/person Dessert: Cinnamon-Salted Caramel Brownie Bites

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Packages Available starting at $70/person (can be buffet, family style or plated)

Items with a "+" next to them denote an additional charge 

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Welcome Beverage Station:
Lavender Lemonade
Cucumber Mint Spa Water

Appetizers (Choose 3-5):
Caprese Skewers
Heirloom Tomato Bruschetta
Rosemary & White Bean Crostini

Olive tapenade
Wild Mushroom Arancini
+Chicken Parmesan Slider
Crispy Goat Cheese Croquettes
Heirloom Tomato Gazpacho Shots
+Dungeness Crab Cakes
Braised Pork Shoulder on Crispy Polenta
Truffled Wild Mushroom on Crispy Polenta

Dinner (choose 2 entrees):
Herbed Parmesan Garlic Bread

Kale Caesar

hand torn kale, toasted almonds, pickled red onion, nasturtium
Seasonal Grilled Vegetable Antipasto platter
chef's garden vegetables, shaved parm, balsamic glaze

Creamy Mascarpone and Rosemary Polenta
Red Wine Braised Boneless Beef Short Ribs

thyme + cabernet demi glace

Organic Chicken Marsala or Cacciatore

wild mushroom ragout

Wild Mushroom Spinach Lasagna
Chardonnay Cream Sauce
Classic Bolognese Lasagna

Dessert Buffet (choose 2):
Salted caramel and Cacao Nib Brownies
Lavender & Meyer Lemon Tartlets
Mini Amoretto Panna Cotta + Blackberry Coulis

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American BBQ

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Welcome Beverage Station:
Lavender Lemonade
Cucumber Mint Spa Water

Appetizers (Choose 3-5):
Truffled Wild Mushroom Mac n' Cheese
Fried Chicken and Waffles Skewer
Slow Smoked Local Pork Slider
Chef's Garden Caprese Skewer
Heirloom Tomato Bruschetta
+Dungeness Crab Cakes
+Fried Chicken Slider
+Slow Smoked Brisket Slider

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American BBQ Menu (choose 2 proteins):
Grandma’s Truffled Potato Salad:
house bread and butter pickles,
boiled eggs, creamy truffled mustard dressing (gf )
Salt & Pepper Farm Green Slaw
local cabbage, and fresh olive oil vinegar dressing (gf/vegan)

Grilled Corn on the Cob
chipotle lime butter

BBQ Mary’s Organic Chicken
house made Zinfandel bbq sauce
Slow Smoked Pulled Pork
Slow Smoked Brisket
grilled green onions

Dessert Buffet (choose 2):
Salted caramel and Cacao Nib Brownies
Lavender & Meyer Lemon Tartlets

Chocolate Cherry Bread Pudding + cabernet cream sauce

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Neoclassic Italian

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Welcome Beverage Station:
Lavender Lemonade
Cucumber Mint Spa Water

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Appetizers (Choose 3-5):
Caprese Skewers
Heirloom Tomato Bruschetta
Rosemary & White Bean Crostini

Olive tapenade
Wild Mushroom Arancini
+Chicken Parmesan Slider
Crispy Goat Cheese Croquettes
Heirloom Tomato Gazpacho Shots
+Dungeness Crab Cakes
Braised Pork Shoulder on Crispy Polenta
Truffled Wild Mushroom on Crispy Polenta

Dinner (choose 2 entrees):
Herbed Parmesan Garlic Bread

Kale Caesar

hand torn kale, toasted almonds, pickled red onion, nasturtium
Seasonal Grilled Vegetable Antipasto platter
chef's garden vegetables, shaved parm, balsamic glaze

Creamy Mascarpone and Rosemary Polenta
Red Wine Braised Boneless Beef Short Ribs

thyme + cabernet demi glace

Organic Chicken Marsala or Cacciatore

wild mushroom ragout

Wild Mushroom Spinach Lasagna
Chardonnay Cream Sauce
Classic Bolognese Lasagna

Dessert Buffet (choose 2):
Salted caramel and Cacao Nib Brownies
Lavender & Meyer Lemon Tartlets
Mini Amoretto Panna Cotta + Blackberry Coulis

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Southeast Asian

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Welcome Beverage Station:

Lavender Lemonade

Cucumber Mint Spa Water

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Appetizers (Choose 3-5):
Korean Beef Satay

Thai Peanut Chicken or Vegetable Satay
Crispy Ras el Hanout Chickpeas
+ Crispy Coconut Basil Shrimp
+ Vietnamese Yam Noodle Salad
served with chopsticks in mini Chinese to go boxes
Mini Roast Pork, Lemongrass Chicken

or Tofu Banh Mi
Ahi Poke on Wonton
Crispy Nepalese Vegetable Pakoras

Dinner (choose 2 entrees):
Green Papaya Bay Shrimp Salad
shaved red onion, carrots, bean sprouts, spicy garlic lime dressing (gf)
Lemongrass Ginger Steamed Rice

Fresh Organic Vegetable Pad Thai

rice noodles, green onion, bean sprouts, heirloom garden carrots, and chopped peanuts(gf)
Red Pumpkin Curry (chicken, shrimp, or vegetarian)
Thai pumpkin, seasonal vegetables, in a spicy coconut sauce(gf)
+ Vietnamese Shaking Beef
filet mignon, charred red onion, scallions, ginger
+ Cedar Plank Salmon
ginger sweet chili sauce, pea tendrils

Dessert Buffet (choose 2):
Lavender & Meyer Lemon Tartlets
Mango Coconut Sticky Rice
Mini Matcha Green Tea Panna Cotta

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South of the Border

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Welcome Beverage Station:

Lavender Lemonade

Cucumber Mint Spa Water

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Appetizers (Choose 3-5):

+Slow Roasted Beef Barbacoa & Chocolate Mole Tostada

Mexican Style Shrimp Cocktail
salsa de bufalo, housemade ketchup, avocado, totopo (gf)
+Ahi Poisson Cru in Wonton Cone
Mini Carnitas (Pork or Duck) Tostadas
avocado salsa verde, citrus pickled red onion, crispy corn round (gf)

Mexican Style Street Corn

Served either as a lollipop or shaved and in a paper cone (gf/v)
Salt, Chili & Lime Cucumber Bites
Estate grown Mint & Cucumber Guacamole Bites

with sal de chapuline
Shrimp & Mango Salsa
on plantain chip with garlic blossom

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Dinner (choose 2 entrees):

Charred Green Onion, Cabbage, Salt & Pepper Slaw
Chipotle Caramelized Onion Black Beans
Traditional Mexican Rice
Taco Bar Accompaniments:

Fresh limes & radishes and pickled jalapeno, Soft Corn Tortillas,
Tomatillo Avocado salsa verde, Mango Habanero salsa, Guajillo Molcajete Salsa

Two Mains of Your Choice:
Crispy Carnitas, Carne Asada, Chicken Mole,

Garlic-Lime Bay Shrimp, or Cumin-Pepper Sautéed Seasonal Veggies

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Dessert Buffet (choose 2):
Mayan Flourless Chocolate Cake Bites
Tres Leches Mini Cupcakes
Alfajores Dulce de Leche Cookie Sandwiches

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Meditteranian Cuisine

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Welcome Beverage Station:
Lavender Lemonade

Cucumber Mint Spa Water

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Appetizers (Choose 3-5):

Beetroot & Wild Mushroom Arancini - harrissa aioli (v)

Moroccan Chicken Kebabs
cumin yogurt dipping sauce (gf)
Beef /Chicken/Lamb Kofta

ground and mixed with ras el hanout, fresh mint, garlic + tahini garlic yogurt

Babaganoush
fresh pita / crudite (v/gf)
Red beetroot hummus
roasted red beets, Meyer lemon garbanzo bean puree. Watermelon Goat Cheese Bites
crumbled pistachio and mint (gf)
+ Mini Chicken Shwarma Cones

Arabic yogurt marinated Mary’s Organic chicken, micro sprouts, pomegranate in a crispy cone

+ Rosemary-Garlic Marinated Lamb Kebabs

Parsley-garlic chimichurri

Dinner (choose 2 entrees):
Zafaron Basmati Rice Pilaf
Harissa Spiced Tunisian Carrots

Greek Salad
Mediterranean Couscous
Heirloom Seasonal Vegetable Tagine

Moroccan Chicken
preserved meyer lemon, olives, fennel
or Lamb Tagine with Turkish Apricots

Dessert Buffet (choose 2):
Pistachio Rosewater Baklava
Rose Scented Persian Farni ( Rice Pudding)

Saffron Chantilly Cones - rose & pistachio crumble or bee pollen

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Items will be delivered hot and ready to serve in disposable containers with serving utensils

Disposable plates, cutlery and napkins may be added 

Assorted sodas and bottled water available

Delivery fee  may be applied to orders over 20 miles from our kitchen in Santa Rosa

Any rentals, service, and customizations may be added as desired for a fee