Four Legged:

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Korean Short Rib - sunny side up local farm egg, crispy shallots + housemade Kimchi

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Suggested Sides- kimchi fried rice, lemongrass ginger steamed rice, tunisian carrots

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Cabernet-Marinated Flat Iron Steak - Point-Reyes blue cheese balsamic black pepper butter

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Suggested Sides - boulangerie potatoes, earl grey mashed potatoes, grilled asparagus

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Cherrywood Bacon Wrapped Filet Mignon - cocoa coffee rubbed + cabernet demi glaze

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Suggested Sides- horseradish sweet potato gratin, organic mixed greens salad

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Red Wine Braised Boneless Beef Short Ribs - slow roasted beef short ribs, thyme + cabernet demi glaze

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Suggested Sides- grilled asparagus, earl grey mashed potatoes, hericot vert, vegetable antipasto, baby kale caesar

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Pomegranate and Moroccan- Spice Rack of Lamb 

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Suggested Sides- tagine vegetables, tunisian carrots, saffron cherry tomato rice pilaf

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Kalua Pork & Cabbage - smokey, slow roasted traditional Hawaiian -style  pulled pork

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Suggested Sides- wasabi ,macaroni salad, farm green slaw, ahi tuna poke, lemongrass ginger steamed rice

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Handmade Farm Fresh Egg Ravioli - butternut squash, bacon lardons, and crispy sage (parties under 20)

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Suggested Sides: baby kale caesar, vegetable antipasto, amaretto panna cotta

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Truffled Duck Confit Cassoulet - rich stew with French white beans, local sausage and crispy pork belly

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Suggested Sides - frisee salad with bacon vinaigrette and poached egg (for parties under 20), bruschetta trio

 

Winged:

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Truffled Wild Mushroom Stuffed Quail - Marsala cream sauce

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Suggested Sides - haricot vert, rosemary mashed potatoes

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Braised Chicken Cacciatore - olives, mushrooms and seasonal vegetable medley in rich tomato stew

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Organic Chicken Marsala - wild mushroom ragout

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Suggested Sides-  baby kale Caesar 

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Truffled Duck Confit Cassoulet - rich stew with French white beans, local sausage and pork belly

(can also be made with chicken instead of duck, slight reduction in price)

 

Of the Sea:

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Pesto Crusted Salmon - red onion caper relish, micro pea shoots, charred lemon

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Cedar Plank Salmon

 

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Seared Sesame Crusted Ahi Tuna

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Suggested Sides- wasabi mashed potatoes, horseradish sweet potato gratin, organic mixed greens salad

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Whole Fried Fish Tacos - cilantro, green curry emulsion, ginger sweet chili sauce

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Pistachio Crusted Halibut - Meyer lemon saffron beurre blanc

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Seared Sea Scallops - Meyer lemon saffron beurre blanc

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Suggested Sides - saffron cherry tomato risotto, roasted asparagus

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Filet of Sole - citrus browned butter sauce

 

Of the Land:

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Creamy Truffled Wild Mushroom and Spinach Lasagna

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Suggested Sides- grilled vegetable antipasto, bruschetta trio

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Truffled Wild Mushroom Risotto 

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Heirloom Vegetable Terrine - cherry tomatoes, goat cheese and toasted quinoa

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Slow Smoked Tempe - housemade bbq sauce and grilled green onions

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Handmade Farm Fresh Egg Ravioli - goat cheese mousse, red chili basil pesto, crispy basil, pine nuts (parties under 20)

 

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