
Entrees
Four Legged:
Korean Short Rib - sunny side up local farm egg, crispy shallots + housemade Kimchi
Suggested Sides- kimchi fried rice, lemongrass ginger steamed rice, tunisian carrots
Cabernet-Marinated Flat Iron Steak - Point-Reyes blue cheese balsamic black pepper butter
Suggested Sides - boulangerie potatoes, earl grey mashed potatoes, grilled asparagus
Cherrywood Bacon Wrapped Filet Mignon - cocoa coffee rubbed + cabernet demi glaze
Suggested Sides- horseradish sweet potato gratin, organic mixed greens salad
Red Wine Braised Boneless Beef Short Ribs - slow roasted beef short ribs, thyme + cabernet demi glaze
Suggested Sides- grilled asparagus, earl grey mashed potatoes, hericot vert, vegetable antipasto, baby kale caesar
Pomegranate and Moroccan- Spice Rack of Lamb
Suggested Sides- tagine vegetables, tunisian carrots, saffron cherry tomato rice pilaf
Kalua Pork & Cabbage - smokey, slow roasted traditional Hawaiian -style pulled pork
Suggested Sides- wasabi ,macaroni salad, farm green slaw, ahi tuna poke, lemongrass ginger steamed rice
Handmade Farm Fresh Egg Ravioli - butternut squash, bacon lardons, and crispy sage (parties under 20)
Suggested Sides: baby kale caesar, vegetable antipasto, amaretto panna cotta
Truffled Duck Confit Cassoulet - rich stew with French white beans, local sausage and crispy pork belly
Suggested Sides - frisee salad with bacon vinaigrette and poached egg (for parties under 20), bruschetta trio
Winged:
Truffled Wild Mushroom Stuffed Quail - Marsala cream sauce
Suggested Sides - haricot vert, rosemary mashed potatoes
Braised Chicken Cacciatore - olives, mushrooms and seasonal vegetable medley in rich tomato stew
Organic Chicken Marsala - wild mushroom ragout
Suggested Sides- baby kale Caesar
Truffled Duck Confit Cassoulet - rich stew with French white beans, local sausage and pork belly
(can also be made with chicken instead of duck, slight reduction in price)
Of the Sea:
Pesto Crusted Salmon - red onion caper relish, micro pea shoots, charred lemon
Cedar Plank Salmon
Seared Sesame Crusted Ahi Tuna
Suggested Sides- wasabi mashed potatoes, horseradish sweet potato gratin, organic mixed greens salad
Whole Fried Fish Tacos - cilantro, green curry emulsion, ginger sweet chili sauce
Pistachio Crusted Halibut - Meyer lemon saffron beurre blanc
Seared Sea Scallops - Meyer lemon saffron beurre blanc
Suggested Sides - saffron cherry tomato risotto, roasted asparagus
Filet of Sole - citrus browned butter sauce
Of the Land:
Creamy Truffled Wild Mushroom and Spinach Lasagna
Suggested Sides- grilled vegetable antipasto, bruschetta trio
Truffled Wild Mushroom Risotto
Heirloom Vegetable Terrine - cherry tomatoes, goat cheese and toasted quinoa
Slow Smoked Tempe - housemade bbq sauce and grilled green onions
Handmade Farm Fresh Egg Ravioli - goat cheese mousse, red chili basil pesto, crispy basil, pine nuts (parties under 20)