@EpicureanEscape

Executive Chef & Owner Matt Paille

Tel: 707-230-2802

Cell : 707-570-7649

Email: chef@epicureanescape.com

Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2017 Epicurean Escape Catering

Brunch Menu

Bite sized frittatas with herbed goat cheese, caramelized onion and potato

or

Wild berry compote, yogurt and house made granola parfaits

 

Fresh seasonal fruit platter

 

Home style breakfast skillet potatoes

 

Chicken apple sausage, applewood smoked bacon, or honey sliced ham

 

Seasonal pastries: chocolate walnut banana bread, blueberry scones, cinnamon apple muffins


 

SAVE $5 PER PERSON IF YOU ADD A BRUNCH TO ANOTHER EVENT!

 

Coffee, hot tea, and fresh juice available at additional cost

Items will be delivered hot and ready to serve in disposable containers with serving utensils

Disposable plates, cutlery and napkins may be added for additional $1.00 per guest

Assorted sodas and bottled water for additional $1.00 per guest

Any rentals, service, and customizations may be added as desired