@EpicureanEscape

Executive Chef & Owner Matt Paille

Tel: 707-230-2802

Cell : 707-570-7649

Email: chef@epicureanescape.com

Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2017 Epicurean Escape Catering

Boxed Lunches

Perfect for corporate get-togethers and wine tasting adventures. Take the stress out of planning your next get together!

Each lunch includes: potato chips, fruit, salted caramel brownie, compostable utensils, & napkin

 

Salads and Plates:

Mezze Plate
Garlic hummus, marinated local olives, pita chips, radish & carrot sticks

Wine Country Cheese Plate
3 assorted cheeses, imported and domestic, with crackers and dried fruit


Mixed Greens Salad
Shredded carrots, radish, roasted beets, garlic-thyme sourdough croutons & truffle-soy vinaigrette

Chinese Chicken Salad 
Romaine, ginger chicken, crispy rice noodles, almonds, ginger soy vinaigrette, tangerines

Tuscan Salad
Mixed greens, crispy pancetta, olives, roasted artichoke, pesto marinated mozzarella, cherry tomatoes Balsamic herbed vinaigrette

Wine Country Market Chopped Salad 
Egg, tomato, avocado, cauliflower, citrus pickled red onion, bacon, cucumber &  bleu cheese vinaigrette

 

Sandwiches:


Carnivore's Dilemma
Spiced red wine marinated tri tip, grilled red onions, arugula, tomato, smoked provolone

Local Chicken Salad Sandwich
Walnuts, dried cranberries & creamy dressing on sliced whole grain bread

Ham & Brie Sandwich
Mendocino sweet & spicy mustard, house made pickles on sourdough baguette

Marinated Grilled Veggie
Grilled eggplant, roasted bell peppers, squash & pesto aioli with provolone cheese & pickled red onion on sourdough baguette

Napa Club
Roasted turkey, prosciutto, sunflower sprouts, cranberry ginger chutney