@EpicureanEscape

Executive Chef & Owner Matt Paille

Tel: 707-230-2802

Cell : 707-570-7649

Email: chef@epicureanescape.com

Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2017 Epicurean Escape Catering

Hors d'Oeuvres

Hot:

Crispy Coconut Basil Shrimp - ginger sweet chili sauce

Dungeness Crab Cakes - saffron aioli & minced chives

Wine-Barrel Smoked Chicken Drumettes - Zin BBQ sauce, charred scallion  (gf)

Mini Croque Monsieur- classic griddled french sandwich: sliced sour baguette, black forest ham, Gruyere, local mustard

 

Mini Croque Madame - make the monsieur a madame by adding a sunny side up quail egg (+$1.5)

 

Zin Braised Pork Shoulder on Seared Polenta Cake - topped with citrus pickled red onion & pine nuts (gf)

Truffled Parmesan Fries - trio of dipping sauces (v/gf)

 

Sweet Potato Fries - goat cheese ranch (v/gf)

 

Truffled Wild Mushroom Mac n' Cheese  - (v)* (can be served as bites in porcelain spoons for a more elegant passed appetizer feel)

 

Mini Carnitas Tostadas - salsa verde, citrus pickled red onion, crispy corn round (gf)

 

Mini Shrimp Tostadas - mango salsa on crispy corn round (gf)

 

Mini Grilled Cheese & Tomato Soup Shots - local Joel Mattos on sourdough (v)

Wild Mushroom Arancini -  crispy risotto balls - enoki mushrooms, fontina, mozzarella, Parmesan, fresh basil, pesto aioli (v)*

Crispy Goat Cheese Croquettes - arugula & roasted beet,  truffle soy vinaigrette porcelain spoon(v)

 

Lavender Goat Cheese Croquettes - lavender honey drizzle and arugula(v)*

Mini Beef Wellington - filet of beef with house made duck liver mousse & wild mushroom duxelle in a puff pastry * 

Soup Shots:  

Chardonnay Lobster Bisque - Meyer lemon olive oil & chives  (gf)

Apple Celery Root Bisque - crispy celery root chips, chives, roasted apple (v)  (gf)

Mini Grilled Cheese & Tomato Soup Shots - local Joel Mattos on sourdough (v)

Heirloom Tomato Gazpacho Shots - crispy basil garnish (seasonal, chilled) (V)

 

Skewers:

Rosemary-Garlic Marinated Lamb Kebabs- Parsley-garlic chimichurri  (gf)

Korean Beef Satay - sweet soy glaze,  green onions, sesame seeds  (gf)

 

Thai Peanut Chicken Satay - Thai peanut sauce & scallions  (gf)*

 

Thai Peanut Vegetable Satay - seasonal vegetable skewers marinated in Thai Peanut sauce (gf)(V)

 

Sliders:

Lemongrass Beef Short Rib Banh Mi - citrus marinated vegetables

 

Lobster Roll - kumquat, fennel, avocado on Brioche (seasonal)

 

Miniature Roast Pork Banh Mi -  sweet soy glaze and pickled asian vegetables*

Pizza:

Fig, Goat Cheese & Arugula Grilled Pizza  - seasonal

Margherita Pizza - heirloom tomatoes fresh basil

Seasonal Pizza - ask about our seasonal options

(gf) - gluten free (v) - vegetarian * - Epicurean Favorites

Cold:

Ahi Tuna Poke - sashimi grade tuna, wakame salad, wasabi aioli, sesame seeds on wonton chip

Ahi Tuna Poke Cone - sashimi grade tuna, crispy wonton cone with daikon sprouts, wasabi crème fraiche and caviar

Ahi Poisson Cru - sashimi grade tuna, coconut milk ceviche cone (or on wonton) with micro cilantro  (gf)

 

Seared Ahi Tuna Crostini - wakame salad, pickled red onion, wasabi aioli on crostini

 

Mexican Style Shrimp Cocktail -  on endive with mango salsa and avocado  (gf)

Smoked Salmon Tartare - local or alaskan salmon, house smoked, on crostini, chive cream cheese/lingonberry jam

 

American Plains Bison Tartare - capers, shallots, garlic aioli on crostini with lava salt

 

Filet Mignon Canapè - truffled aioli, micro arugula on crostini

Asian Summer Rolls - thinly sliced pork, with shrimp, and julienned fresh vegetables, peanut dipping sauce  (gf) (+optional, add avocado)

 

Vegetarian & Vegan:

Vegetarian Summer Rolls - avocado, julienned fresh vegetables, peanut dipping sauce (gf) (v)

Caprese Skewers - cherry tomatoes, bocconcini mozzarella, basil, balsamic reduction drizzle  (gf/v)*

Fruit Skewers - seasonal fresh fruit assembled on a skewer

Crispy Chickpeas - dusted with ras el hanout  great stationed app) (v) (gf)

Hummus - choice of Beet/Olive/Traditional served with pita chips (v)(gf)

 

Herbed Cashew Cheeze Radish “Ravioli”  gf)(v)

 

Mango Avocado Cocktail - on Endive  (gf)(v)

 

Herbed Cashew Cheeze Crostini -  fig and black pepper(v) (seasonal)

Oysters:

Raw: Chef's selection shucked onsite with your choice of sauces : pink peppercorn meyer lemon mignonette, Moroccan chermoula, horseradish

BBQ'd: Chef's selection bbq'd onsite with your choice sauces: tobasco butter, zin BBQ, pesto butter, Moroccan chermoula 

+Step it up a notch: optional additions - Black sturgeon caviar, salmon caviar, flying fish roe, truffle butter

+pairs well with our Parmesean Truffle Fries and Sweet Potato Fries. 

deLuxe Oysters - caviar, chives, Champagne mignonette  (gf)

 

Rock-a-fella Oysters - kale, bacon, caramelized onion, parmesan  (gf)

Platters (all have GF options):

Charcuterie Platter - local and interesting cured meats paired with mustards and other accoutrements

(+ask about our house-made organic liver mousse!)

 

Fresh Seasonal Fruit Platter (v)

 

Cheese Platter - a variety of local and international cheese with accoutrements(v)

 

Crudite - raw fresh seasonal vegetables delicately sliced on a mandoline served with goat cheese ranch (v)  (ex:watermelon/Spanish black radishes, rainbow carrots, candy striped beets, etc)

 +Optional additions: Roasted eggplant baba ganoush, beet/olive/traditional hummus

Crispy Oatmeal Crusted Brie - lavender honey drizzle (v)

Roasted figs, local Blue Cheese & Honeycomb *(v) (seasonal, doubles as dessert or appetizer, can also be served on crostini)

Bruschettas:

Bruschetta Trio - tomato basil, white bean, and olive tapenade*(v) (order together to receive a discount!)

 

Heirloom Tomato Bruschetta - shaved parmesan balsamic reduction(v)

 

Rosemary & White Bean Crostini - olive oil drizzle, rosemary flowers(v)

 

Fig & Black Pepper Bruschetta - goat cheese, basil, balsamic (seasonal)(v)

(gf) - gluten free (v) - vegetarian * - Epicurean Favorites

 

Late Night Snacks or “Heavy Apps” Options:

Fig, Goat Cheese & Arugula Grilled Pizza

 

Margherita Pizza - heirloom tomatoes fresh basil

 

Seasonal Pizza - ask about our seasonal options!

 

Popcorn Bar - seasoned salts bar & optional toppings

 

Truffled Parmesan Fries - trio of dipping sauces(v)gf

 

Sweet Potato Fries - goat cheese ranch (v/gf)

Dungeness Crab Cakes - saffron aioli & minced chives

 

Truffled Wild Mushroom Mac n' Cheese (v)* (can be served as bites in porcelain spoons for a more elegant passed appetizer feel)

Mini Carnitas Tostadas - salsa verde, citrus pickled red onion, crispy corn round (gf)

 

Mini Shrimp Tostadas - mango salsa on crispy corn round (gf)

 

Mini Grilled Cheese & Tomato Soup Shots - local Joel Mattos on sourdough (v)

 

Wild Mushroom Arancini - risotto mushroom balls, enoki mushrooms, fontina, mozzarella, Parmesan, fresh basil, pesto aioli (v)*

Rosemary-Garlic Marinated Lamb Kebabs- Parsley-garlic chimichurri  (gf)

 

Korean Beef Satay - sweet soy glaze,  green onions, sesame seeds ( gf)

 

Thai Peanut Chicken Satay - Thai peanut sauce & scallions  (gf)*

 

Thai Peanut Vegetable Satay (v)  - seasonal vegetable skewers marinated in Thai Peanut sauce (gf)

Charcuterie Platter - local and interesting cured meats paired with mustards and other accoutrements

(+ask about our house-made organic liver mousse!)

Fresh Seasonal Fruit Platter (v)

Cheese Platter - a variety of local and international cheese with accoutrements(v)

 

Mini Grilled Cheese & Tomato Soup Shots - local Joel Mattos on sourdough (v)

Wild Mushroom Arancini - enoki mushrooms, fontina, mozzarella, Parmesan, fresh basil, pesto aioli (v)*

 

Crispy Goat Cheese Croquettes - arugula & roasted beet (+upgrade to being passed on a porcelain spoon)(v)

Lavender Goat Cheese Croquettes - lavender honey drizzle and arugula(v)*

Mini Beef Wellington - filet of beef with house made duck liver mousse & wild mushroom duxelle in a puff pastry *

 

Sliders:

Lobster Roll - kumquat, fennel, avocado on Brioche (seasonal)

 

Miniature Roast Pork Banh Mi -  sweet soy glaze and pickled asian vegetables*

 

BBQ Brisket - Hawaiian roll, crispy onions, Zin BBQ sauce

 

Fried Chicken - chardonnay white gravy on Hawaiian roll

 

Prime Rib - horseradish crème fraiche, crispy onions

Kobe Beef Burger - caramelized onions, truffle aioli on housemade bun

Pulled Pork - Zin BBQ sauce & spring vegetable slaw

(gf) - gluten free (v) - vegetarian * - Epicurean Favorites