Hors d'Oeuvres
Hot:
Crispy Coconut Basil Shrimp - ginger sweet chili sauce
Dungeness Crab Cakes - saffron aioli & minced chives
Wine-Barrel Smoked Chicken Drumettes - Zin BBQ sauce, charred scallion (gf)
Mini Croque Monsieur- classic griddled french sandwich: sliced sour baguette, black forest ham, Gruyere, local mustard
Mini Croque Madame - make the monsieur a madame by adding a sunny side up quail egg (+$1.5)
Zin Braised Pork Shoulder on Seared Polenta Cake - topped with citrus pickled red onion & pine nuts (gf)
Truffled Parmesan Fries - trio of dipping sauces (v/gf)
Sweet Potato Fries - goat cheese ranch (v/gf)
Truffled Wild Mushroom Mac n' Cheese - (v)* (can be served as bites in porcelain spoons for a more elegant passed appetizer feel)
Mini Carnitas Tostadas - salsa verde, citrus pickled red onion, crispy corn round (gf)
Mini Shrimp Tostadas - mango salsa on crispy corn round (gf)
Mini Grilled Cheese & Tomato Soup Shots - local Joel Mattos on sourdough (v)
Wild Mushroom Arancini - crispy risotto balls - enoki mushrooms, fontina, mozzarella, Parmesan, fresh basil, pesto aioli (v)*
Crispy Goat Cheese Croquettes - arugula & roasted beet, truffle soy vinaigrette porcelain spoon(v)
Lavender Goat Cheese Croquettes - lavender honey drizzle and arugula(v)*
Mini Beef Wellington - filet of beef with house made duck liver mousse & wild mushroom duxelle in a puff pastry *
Soup Shots:
Chardonnay Lobster Bisque - Meyer lemon olive oil & chives (gf)
Apple Celery Root Bisque - crispy celery root chips, chives, roasted apple (v) (gf)
Mini Grilled Cheese & Tomato Soup Shots - local Joel Mattos on sourdough (v)
Heirloom Tomato Gazpacho Shots - crispy basil garnish (seasonal, chilled) (V)
Skewers:
Rosemary-Garlic Marinated Lamb Kebabs- Parsley-garlic chimichurri (gf)
Korean Beef Satay - sweet soy glaze, green onions, sesame seeds (gf)
Thai Peanut Chicken Satay - Thai peanut sauce & scallions (gf)*
Thai Peanut Vegetable Satay - seasonal vegetable skewers marinated in Thai Peanut sauce (gf)(V)
Sliders:
Lemongrass Beef Short Rib Banh Mi - citrus marinated vegetables
Lobster Roll - kumquat, fennel, avocado on Brioche (seasonal)
Miniature Roast Pork Banh Mi - sweet soy glaze and pickled asian vegetables*
Pizza:
Fig, Goat Cheese & Arugula Grilled Pizza - seasonal
Margherita Pizza - heirloom tomatoes fresh basil
Seasonal Pizza - ask about our seasonal options
(gf) - gluten free (v) - vegetarian * - Epicurean Favorites
Cold:
Ahi Tuna Poke - sashimi grade tuna, wakame salad, wasabi aioli, sesame seeds on wonton chip
Ahi Tuna Poke Cone - sashimi grade tuna, crispy wonton cone with daikon sprouts, wasabi crème fraiche and caviar
Ahi Poisson Cru - sashimi grade tuna, coconut milk ceviche cone (or on wonton) with micro cilantro (gf)
Seared Ahi Tuna Crostini - wakame salad, pickled red onion, wasabi aioli on crostini
Mexican Style Shrimp Cocktail - on endive with mango salsa and avocado (gf)
Smoked Salmon Tartare - local or alaskan salmon, house smoked, on crostini, chive cream cheese/lingonberry jam
American Plains Bison Tartare - capers, shallots, garlic aioli on crostini with lava salt
Filet Mignon Canapè - truffled aioli, micro arugula on crostini
Asian Summer Rolls - thinly sliced pork, with shrimp, and julienned fresh vegetables, peanut dipping sauce (gf) (+optional, add avocado)
Vegetarian & Vegan:
Vegetarian Summer Rolls - avocado, julienned fresh vegetables, peanut dipping sauce (gf) (v)
Caprese Skewers - cherry tomatoes, bocconcini mozzarella, basil, balsamic reduction drizzle (gf/v)*
Fruit Skewers - seasonal fresh fruit assembled on a skewer
Crispy Chickpeas - dusted with ras el hanout great stationed app) (v) (gf)
Hummus - choice of Beet/Olive/Traditional served with pita chips (v)(gf)
Herbed Cashew Cheeze Radish “Ravioli” gf)(v)
Mango Avocado Cocktail - on Endive (gf)(v)
Herbed Cashew Cheeze Crostini - fig and black pepper(v) (seasonal)
Oysters:
Raw: Chef's selection shucked onsite with your choice of sauces : pink peppercorn meyer lemon mignonette, Moroccan chermoula, horseradish
BBQ'd: Chef's selection bbq'd onsite with your choice sauces: tobasco butter, zin BBQ, pesto butter, Moroccan chermoula
+Step it up a notch: optional additions - Black sturgeon caviar, salmon caviar, flying fish roe, truffle butter
+pairs well with our Parmesean Truffle Fries and Sweet Potato Fries.
deLuxe Oysters - caviar, chives, Champagne mignonette (gf)
Rock-a-fella Oysters - kale, bacon, caramelized onion, parmesan (gf)
Platters (all have GF options):
Charcuterie Platter - local and interesting cured meats paired with mustards and other accoutrements
(+ask about our house-made organic liver mousse!)
Fresh Seasonal Fruit Platter (v)
Cheese Platter - a variety of local and international cheese with accoutrements(v)
Crudite - raw fresh seasonal vegetables delicately sliced on a mandoline served with goat cheese ranch (v) (ex:watermelon/Spanish black radishes, rainbow carrots, candy striped beets, etc)
+Optional additions: Roasted eggplant baba ganoush, beet/olive/traditional hummus
Crispy Oatmeal Crusted Brie - lavender honey drizzle (v)
Roasted figs, local Blue Cheese & Honeycomb *(v) (seasonal, doubles as dessert or appetizer, can also be served on crostini)
Bruschettas:
Bruschetta Trio - tomato basil, white bean, and olive tapenade*(v) (order together to receive a discount!)
Heirloom Tomato Bruschetta - shaved parmesan balsamic reduction(v)
Rosemary & White Bean Crostini - olive oil drizzle, rosemary flowers(v)
Fig & Black Pepper Bruschetta - goat cheese, basil, balsamic (seasonal)(v)
(gf) - gluten free (v) - vegetarian * - Epicurean Favorites
Late Night Snacks or “Heavy Apps” Options:
Fig, Goat Cheese & Arugula Grilled Pizza
Margherita Pizza - heirloom tomatoes fresh basil
Seasonal Pizza - ask about our seasonal options!
Popcorn Bar - seasoned salts bar & optional toppings
Truffled Parmesan Fries - trio of dipping sauces(v)gf
Sweet Potato Fries - goat cheese ranch (v/gf)
Dungeness Crab Cakes - saffron aioli & minced chives
Truffled Wild Mushroom Mac n' Cheese (v)* (can be served as bites in porcelain spoons for a more elegant passed appetizer feel)
Mini Carnitas Tostadas - salsa verde, citrus pickled red onion, crispy corn round (gf)
Mini Shrimp Tostadas - mango salsa on crispy corn round (gf)
Mini Grilled Cheese & Tomato Soup Shots - local Joel Mattos on sourdough (v)
Wild Mushroom Arancini - risotto mushroom balls, enoki mushrooms, fontina, mozzarella, Parmesan, fresh basil, pesto aioli (v)*
Rosemary-Garlic Marinated Lamb Kebabs- Parsley-garlic chimichurri (gf)
Korean Beef Satay - sweet soy glaze, green onions, sesame seeds ( gf)
Thai Peanut Chicken Satay - Thai peanut sauce & scallions (gf)*
Thai Peanut Vegetable Satay (v) - seasonal vegetable skewers marinated in Thai Peanut sauce (gf)
Charcuterie Platter - local and interesting cured meats paired with mustards and other accoutrements
(+ask about our house-made organic liver mousse!)
Fresh Seasonal Fruit Platter (v)
Cheese Platter - a variety of local and international cheese with accoutrements(v)
Mini Grilled Cheese & Tomato Soup Shots - local Joel Mattos on sourdough (v)
Wild Mushroom Arancini - enoki mushrooms, fontina, mozzarella, Parmesan, fresh basil, pesto aioli (v)*
Crispy Goat Cheese Croquettes - arugula & roasted beet (+upgrade to being passed on a porcelain spoon)(v)
Lavender Goat Cheese Croquettes - lavender honey drizzle and arugula(v)*
Mini Beef Wellington - filet of beef with house made duck liver mousse & wild mushroom duxelle in a puff pastry *
Sliders:
Lobster Roll - kumquat, fennel, avocado on Brioche (seasonal)
Miniature Roast Pork Banh Mi - sweet soy glaze and pickled asian vegetables*
BBQ Brisket - Hawaiian roll, crispy onions, Zin BBQ sauce
Fried Chicken - chardonnay white gravy on Hawaiian roll
Prime Rib - horseradish crème fraiche, crispy onions
Kobe Beef Burger - caramelized onions, truffle aioli on housemade bun
Pulled Pork - Zin BBQ sauce & spring vegetable slaw
(gf) - gluten free (v) - vegetarian * - Epicurean Favorites
