Vegan Menu

Mango Avocado Cocktail in endive

Heirloom Tomato Gazpacho

Herbed Cashew Cheeze Crostini -  fig and black pepper

German Potato Salad - whole grain mustard, apples, citrus pickled red onion

Organic Vegan Mixed Greens - micro arugula, slivered almonds, crumbled herbed cashew cheese, Green Goddess dressing

Quinoa Tabbouleh - tomatoes, red onions, parsley, Meyer lemon

Heirloom Vegetable Terrine - cherry tomatoes and toasted quinoa

Slow Smoked Tempe  - house made bbq sauce and grilled scallions

Thai Peanut Vegetable Satay - marinated seasonal vegetable skewers

Wild Berry Cobbler with vanilla bean cashew cream

Ayurvedic Hot Cocoa -  adaptogenic dairy free hot chocolate

Avocado Dark Chocolate Mousse  - fresh raspberries and pumpkin seed brittle

Many of our other menu options can be made vegan/vegetarian. Just ask!


Executive Chef & Owner Matt Paille

Tel: 707-230-2802

Cell : 707-570-7649


Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2020 Epicurean Escape Catering