Vegan Menu
Appetizers and Starters
Trumpet mushroom yakitori - sake sweet shoyu glaze, micro arugula
Lion’s Mane Mini Tostada - Oaxacan mole, porcini powder, chili-lime oil, micro cilantro
Strawberry, Basil, Cashew Cheese Crostini
Cucumber & Mint Guacamole bites - California hass avocado, estate mint & cucumber, Sonoma grey sea salt, garlic flower on cucumber rounds
Hearts of Palm Aguachile - pink peppercorn, kumquat, red veined sorrel, Hass avocado, cucumber, yuzu thai chili ponzu
Red & gold tomato gazpacho shot - estate grown heirloom tomatoes, avocado, Sonoma sea salt & Meyer lemon olive oil
Ras al Hanout Chickpeas - crispy, crunchy snack with Middle Eastern Spices
Thai Peanut Vegetable Satay - marinated seasonal vegetable skewers
Peruvian Inspired Ceviche - trumpet mushrooms, fresh corn, sweet potato, lime juice, torpedo onions, leche de Tigre
Soups & Salads
Heirloom Carrot Salad - citrus pickled onions, avocado and lemon thyme citronette
Greek - chef’s cherry tomatoes, kalamata, shaved red onion, local olive oil & house-made vegan feta, fresh cracked rainbow peppercorns
Beets & Greens - Organic mixed Greens, heirloom beets, cashew cheese, spiced candied walnuts, raspberry balsamic vinaigrette
California Endive - Mixed green salad, Belgian endive, herbed crumbled cashew cheese, slivered almonds almonds, Green Goddess dressing
Berries & Butter Lettuce - Raspberry, housemade cashew chevre , candied walnut, endive, raspberry vinaigrette
Heirloom tomato gazpacho shot - avocado, sonoma sea salt & meyer lemon olive oil
German Potato Salad - whole grain mustard, apples, citrus pickled red onion
Entrees
Sesame Chili Glazed Sweet Potato & Oyster Mushrooms
pea tendrils, charred lemon, Kimchi Fried Rice pasture raised farm egg, crispy shallots, sesame, Miso Braised Bok Choy + Napa Cabbage
Grilled eggplant, pepper, and zucchini terrine
saffron risotto, balsamic reduction and arugula pesto
Turkish Apricots & summer tagine vegetables
Saffron Basmati Rice Pilaf, pomegranate molasses glaze
Desserts:
Wild Berry Cobbler with vanilla bean cashew cream
Ayurvedic Hot Cocoa - adaptogenic dairy free hot chocolate
Avocado Dark Chocolate Mousse - fresh raspberries and pumpkin seed brittle
Many of our other menu options can be made vegan/vegetarian. Just ask!