Amaretto Panna Cotta - fresh berries and chef’s grandma’s ginger butter cookie

Flourless Chocolate Cake - French sea salt, fresh raspberries and salted caramel whipped cream


Earl Grey Crème Bruleé + fresh berries

Grandma's Seasonal Fruit Cobbler  + vanilla bean whipped cream


Salted Caramel Brownies + vanilla bean whip


Chocolate Cherry Bread Pudding + Cabernet cream sauce


Meyer Lavender Lemon Bars


Homemade CookiesSnickerdoodle, chocolate chip, peanut butter, grandma’s ginger molasses, alfajores

CBD Rice Crispy Treats


Tres Leches Cupcakes 


Meyer Lemon Raspberry Tartlets


Executive Chef & Owner Matt Paille

Tel: 707-230-2802

Cell : 707-570-7649


Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2020 Epicurean Escape Catering