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Desserts

Amaretto Panna Cotta - fresh berries and chef’s grandma’s ginger butter cookie

Flourless Chocolate Cake - French sea salt, fresh raspberries and salted caramel whipped cream

 

Earl Grey Crème Bruleé + fresh berries

Grandma's Seasonal Fruit Cobbler  + vanilla bean whipped cream

 

Salted Caramel Brownies + vanilla bean whip

 

Chocolate Cherry Bread Pudding + Cabernet cream sauce

 

Meyer Lavender Lemon Bars

 

Homemade CookiesSnickerdoodle, chocolate chip, peanut butter, grandma’s ginger molasses, alfajores

CBD Rice Crispy Treats

 

Tres Leches Cupcakes 

 

Meyer Lemon Raspberry Tartlets

Lovely lavender lemon bars for dessert!_

@EpicureanEscape

Executive Chef & Owner Matt Paille

Tel: 707-230-2802

Cell : 707-570-7649

Email: chef@epicureanescape.com

Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2020 Epicurean Escape Catering

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