Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Sunday Suppers for 2
Weekly rotating chef created menu served family style during our shelter in place. Geared to nourish and excite while highlighting locally produced and harvested ingredients. Orders are for pick up or delivery 2 - 4 pm on SUNDAYS. Please select the time you would like to order from the drop down menu. Ordering is most at ease on a desktop, please contact chef@epicureanescape.com if you have trouble with cell orders.
August 16th Sunday Supper for 2 people
Sunday Supper is ready for pick up or delivery Sunday 8/16 from 2 - 4 ONLY. Be sure to look at all of our options to feed families of ALL sizes this week! We look forward to nourishing you and your family.
Sunday Supper for 2 people - Omnivore
Grilled Artichoke charred lemon, chili flakes, local olive oil, crispy capers, roasted garlic aioli || California Caesar Hand torn kale, sourdough croutons, pecorino, pickled red onions, toasted almonds, nasturtium || Pesto Crusted Wild King Salmon red onion caper relish, micro pea shoots, charred lemon quinoa tabbouleh with mint, parsley, cherry tomatoes, lemon zest || Sonoma Blackberry Cobbler Oatmeal almond crust, vanilla bean whipped cream ||
$69.00
Plant Based Sunday Supper for 2 people
Spanakopita Home grown greens & garlic, puff pastry|| Greek Salad Marinated olives, housemade cashew feta, toy box tomatoes, cucumber, torpedo onion, smoked lemon citronette || Kabocha Squash Fermented Pepper Harissa Relish +Grilled green onions, blistered cherry tomatoes Slow roasted Jimmy Nardello peppers Saffron lemon rice pilaf || Loukoumades Greek Donut Holes pistachio, lavender honey, cashew ricotta
$69.00
August 23rd Sunday Supper for 2 people
Sunday Supper is ready for pick up or delivery Sunday 8/23 from 2 - 4 ONLY. Be sure to look at all of our options to feed families of ALL sizes this week! We look forward to nourishing you and your family.
Sunday Supper for 2 people - Omnivore
Grilled Artichoke charred lemon, chili flakes, local olive oil, crispy capers, roasted garlic aioli || California Caesar Hand torn kale, sourdough croutons, pecorino, pickled red onions, toasted almonds, nasturtium || Pesto Crusted Wild King Salmon red onion caper relish, micro pea shoots, charred lemon quinoa tabbouleh with mint, parsley, cherry tomatoes, lemon zest || Sonoma Blackberry Cobbler Oatmeal almond crust, vanilla bean whipped cream ||
$69.00
Sunday Supper for 2 people - Plant Based
Grilled Artichoke charred lemon, chili flakes, local olive oil, crispy capers || California Caesar Hand torn kale, sourdough croutons, pickled red onions, toasted almonds, nasturtium, creamy cashew tahini dressing || Pesto Crusted Aubergine (eggplant) red onion caper relish, micro pea shoots, charred lemon quinoa tabbouleh with mint, parsley, cherry tomatoes, lemon zest || Sonoma Blackberry Cobbler Oatmeal almond crust, vanilla bean whipped coconut cream ||
$69.00
Small Catering Menus
Simple Catering menus $300 minimum, 48 hours advanced notice required. Minimum of 10 orders of each item. Please email for more complex orders or any questions
Boxed Lunches
Each lunch includes: potato chips, fruit, salted caramel brownie, compostable utensils, & napkin || ....... Order minimum of $300 || Minimum of 5 orders per item selection || 48 hours advanced notice required|| Photos are not of actual items
Mezze Plate
Organic carrots, celery, cucumber, heirloom radishes, herbed local olives, pita, seasonal hummus (gf/v)
$23.00
Wine Country Cheese Plate
3 assorted cheeses, imported and domestic, with crackers and dried fruit
$23.00
Kale caeser
hand torn estate kale, citrus pickled red onion, parmesan, nasturtium, toasted almonds, sourdough croutons
$20.00
Beets & Blue
Organic Beets & Blue Mixed Green - heirloom beets, Pt. Reyes blue cheese, spiced candied walnuts, raspberry balsamic vinaigrette
$22.00
Carnivore's Dilemma
Spiced red wine marinated tri tip, grilled red onions, arugula, tomato, smoked provolone
$24.00
Local Curry Chicken Salad Sandwich
Curried mary's organic chicken salad, cranberries, cashews, butter lettuce on sliced whole grain bread
$23.00
Marinated Grilled Veggie
Grilled eggplant, roasted bell peppers, squash & pesto aioli with provolone cheese & pickled red onion on sourdough baguette
$23.00
Napa Club
Roasted turkey, prosciutto, sunflower sprouts, fig balsamic chutney
$23.00
Ahí Poke Bowl
Wakame cucumber seaweed salad, edamame, pickled ginger sprouted rice, fúrikake, sesame, nori, sesame, sweet chili citronette (gf)
$24.00
Al Pastor Burrito Bowl
Charred pineapple, romaine, caramelized onion, black beans , guacamole, mexican-style rice, salsa molcajete (gf)
$23.00
Steak & Potato Salad
Cabernet Marinated Flank steak, rainbow potatoes, pasture raised farm egg, local pickled vegetables, creamy aioli, grilled green onions. (gf)
$24.00
Greek Goddess Bowl
Rainbow Quinoa, chickpeas , citrus pickled red onion, kalamata olives, cucumber, cherry tomato, feta, lemon tahini dressing. (gf/v)
$21.00
Neoclassic Italian Small Catering
Drop off or pick up. 48 hour notice minimum. 10 order minimum of each item, $300 minimum per order. More complex orders & if you'd like service please email chef@epicureanescape.com
Neoclassic Italian - Short Ribs
Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium || Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Red Wine Braised Boneless Beef Short Ribs thyme + cabernet demi glace
$25.00
Neoclassic Italian - Chicken Marsala
Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium || Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Organic Chicken Marsala in a wild mushroom ragout
$21.00
Neoclassic Italian - Wild Mushroom Spinach Lasagna
Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium || Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Wild Mushroom Spinach Lasagna Chardonnay Cream Sauce
$21.00
Neoclassic Italian - Classic Bolognese Lasagna
Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium || Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Classic Bolognese Lasagna
$21.00
American BBQ Small Catering Menus
Slowly braised, lovingly created. || $300 minimum || Minimum of 10 orders of each selection, priced per person. Drop off or pick up options. Please email to inquire about service or more complex orders.
BBQ Chicken & Fixins
Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) || Salt & Pepper Farm Green Slaw local cabbage, and fresh olive oil vinegar dressing (gf/vegan) || Grilled Corn on the Cob chipotle lime butter || BBQ Mary’s Organic Chicken house made Zinfandel bbq sauce
$18.00
BBQ Braised Brisket & Fixins
Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) || Salt & Pepper Farm Green Slaw local cabbage, and fresh olive oil vinegar dressing (gf/vegan) || Grilled Corn on the Cob chipotle lime butter || Slow Smoked Brisket grilled green onions
$20.00
BBQ - Slow Smoked Pulled Pork & Fixins
Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) || Salt & Pepper Farm Green Slaw local cabbage, and fresh olive oil vinegar dressing (gf/vegan) || Grilled Corn on the Cob chipotle lime butter || Slow Smoked Pulled Pork grilled green onions
$15.00
