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Natural Ingredients

 

ORGANIC Thanksgiving  Menu 2 0 2 5

  NOW $79 (was $ 95)/ Guest+ tax (delivery fee will apply or pick up
at our Santa Rosa kitchen)
Traditional Offerings : 

Organic Baby Kale Salad 

Point Reyes Blue Cheese , pomegranate , 5 - spice candied walnuts , raspberry balsamic vinaigrette 

Organic Sweet Potato Gratin 

Horseradish & Manchego Cheese 

Organic Robuchons

Grass fed butter emulsified mashed potatoes with Sherry goblet gravy

Organic Kumquat-Cranberry Compote 

 

Organic Estate Grown Heirloom Squash Spaghetti

Delicate butternut sage brown butter, crispy sage leaves, dried cherries

Organic Sourdough Stuffing

Organic duck liver, celery, onion, heirloom carrots and love

 

       Organic Sebastopol Cider & Herb Brined Spatchcock
                                                                                  Heirloom Turkey 

 
 
Dessert: 
 
                                           Mini Organic Pecan &/or Pumpkin Pie

                                                                     Earl grey whipped cream and candied pecans

Optional Add-ons:
 
                               Individual Organic Turkey pot pie with Sherry goblet gravy $18
*~ VEGAN MENU AVAILABLE ~*

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@EpicureanEscape

Executive Chef & Owner Matt Paille

Tel: 707-230-2802

Cell : 707-570-7649

Email: chef@epicureanescape.com

Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2020 Epicurean Escape Catering

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