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Small Catering Menus

Simple Catering menus $300 minimum, 48 hours advanced notice required. Minimum of 10 orders of each item. Please email for more complex orders or any questions



Boxed Lunches

Boxed Lunches

Each lunch includes: potato chips, fruit, salted caramel brownie, compostable utensils, & napkin || ....... Order minimum of $300 || Minimum of 5 orders per item selection || 48 hours advanced notice required|| Photos are not of actual items




Mezze Plate

Organic carrots, celery, cucumber, heirloom radishes, herbed local olives, pita, seasonal hummus (gf/v)

$23

Vegetarian
Organic

Substitutions

Gluten Free Crackers

$1
Mezze Plate


Wine Country Cheese Plate

3 assorted cheeses, imported and domestic, with crackers and dried fruit

$23

Vegetarian
Organic

Substitutions

Gluten Free crackers

$1
Wine Country Cheese Plate


Kale caeser

hand torn estate kale, citrus pickled red onion, parmesan, nasturtium, toasted almonds, sourdough croutons

$20

Vegetarian
Organic

Additions

Marys Organic Chicken

$5

Grilled Shrimp

Kale caeser


Beets & Blue

Organic Beets & Blue Mixed Green - heirloom beets, Pt. Reyes blue cheese, spiced candied walnuts, raspberry balsamic vinaigrette

$22

Gluten free
Vegetarian
Organic
Beets & Blue


Carnivore's Dilemma

Spiced red wine marinated tri tip, grilled red onions, arugula, tomato, smoked provolone

$24

Additions

Gluten Free Bread

$2
Carnivore's Dilemma


Local Curry Chicken Salad Sandwich

Curried mary's organic chicken salad, cranberries, cashews, butter lettuce on sliced whole grain bread

$23

Organic

Selection

Gluten Free Bread

$2
Local Curry Chicken Salad Sandwich


Marinated Grilled Veggie

Grilled eggplant, roasted bell peppers, squash & pesto aioli with provolone cheese & pickled red onion on sourdough baguette

$23

Vegetarian
Organic

Selection

Gluten Free Bread

$2
Marinated Grilled Veggie


Napa Club

Roasted turkey, prosciutto, sunflower sprouts, fig balsamic chutney

$23

Organic

Selection

Gluten Free Bread

$2
Napa Club


Ahí Poke Bowl

Wakame cucumber seaweed salad, edamame, pickled ginger sprouted rice, fúrikake, sesame, nori, sesame, sweet chili citronette (gf)

$24

Gluten free
Organic
Ahí Poke Bowl


Al Pastor Burrito Bowl

Charred pineapple, romaine, caramelized onion, black beans , guacamole, mexican-style rice, salsa molcajete (gf)

$23

Gluten free
Al Pastor Burrito Bowl


Steak & Potato Salad

Cabernet Marinated Flank steak, rainbow potatoes, pasture raised farm egg, local pickled vegetables, creamy aioli, grilled green onions. (gf)

$24

Gluten free
Steak & Potato Salad


Greek Goddess Bowl

Rainbow Quinoa, chickpeas , citrus pickled red onion, kalamata olives, cucumber, cherry tomato, feta, lemon tahini dressing. (gf/v)

$21

My New Option

Mary's Organic Chicken

$5
Greek Goddess Bowl



Neoclassic Italian Small Catering

Drop off or pick up. 48 hour notice minimum. 10 order minimum of each item, $300 minimum per order. More complex orders & if you'd like service please email chef@epicureanescape.com




Neoclassic Italian - Short Ribs

Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium  ||  Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Red Wine Braised Boneless Beef Short Ribs thyme + cabernet demi glace

$25

Desserts

Salted caramel and Cacao Nib Brownies

$4

Lavender & Meyer Lemon Tartlets

$4

Mini Amoretto Panna Cotta + Blackberry C

$4


Neoclassic Italian - Chicken Marsala

Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium  ||  Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Organic Chicken Marsala in a wild mushroom ragout

$21

Desserts

Salted caramel and Cacao Nib Brownies

$4

Lavender & Meyer Lemon Tartlets

$4

Mini Amoretto Panna Cotta + Blackberry C

$4


Neoclassic Italian - Wild Mushroom Spinach Lasagna

Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium  ||  Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Wild Mushroom Spinach Lasagna Chardonnay Cream Sauce

$21

Desserts

Salted caramel and Cacao Nib Brownies

$4

Lavender & Meyer Lemon Tartlets

$4

Mini Amoretto Panna Cotta + Blackberry C

$4


Neoclassic Italian - Classic Bolognese Lasagna

Herbed Parmesan Garlic Bread || Kale Caesar hand torn kale, toasted almonds, pickled red onion, nasturtium  ||  Seasonal Grilled Vegetable Antipasto platter chef's garden vegetables, shaved parm, balsamic glaze || Creamy Mascarpone and Rosemary Polenta || Classic Bolognese Lasagna

$21

Desserts

Salted caramel and Cacao Nib Brownies

$4

Lavender & Meyer Lemon Tartlets

$4

Mini Amoretto Panna Cotta + Blackberry C

$4



American BBQ Small Catering Menus

Slowly braised, lovingly created. || $300 minimum || Minimum of 10 orders of each selection, priced per person. Drop off or pick up options. Please email to inquire about service or more complex orders.




BBQ Chicken & Fixins

Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) || Salt & Pepper Farm Green Slaw local cabbage, and fresh olive oil vinegar dressing (gf/vegan) || Grilled Corn on the Cob chipotle lime butter || BBQ Mary’s Organic Chicken house made Zinfandel bbq sauce 

$18

Gluten free

Add-Ons

Salted caramel and Cacao Nib Brownies

$4

Lavender & Meyer Lemon Tartlets

$4

BBQ Brisket

$6
BBQ Chicken & Fixins


BBQ Braised Brisket & Fixins

Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) || Salt & Pepper Farm Green Slaw local cabbage, and fresh olive oil vinegar dressing (gf/vegan) || Grilled Corn on the Cob chipotle lime butter || Slow Smoked Brisket grilled green onions

$20

Gluten free

Add-Ons

Salted caramel and Cacao Nib Brownies

$4

Lavender & Meyer Lemon Tartlets

$4

BBQ Brisket

$6
BBQ Braised Brisket & Fixins


BBQ - Slow Smoked Pulled Pork & Fixins

Grandma’s Truffled Potato Salad: house bread and butter pickles, boiled eggs, creamy truffled mustard dressing (gf ) || Salt & Pepper Farm Green Slaw local cabbage, and fresh olive oil vinegar dressing (gf/vegan) || Grilled Corn on the Cob chipotle lime butter || Slow Smoked Pulled Pork grilled green onions

$15

Gluten free

Add-Ons

Salted caramel and Cacao Nib Brownies

$4

Lavender & Meyer Lemon Tartlets

$4

BBQ Brisket

$6
BBQ - Slow Smoked Pulled Pork & Fixins

@EpicureanEscape

Executive Chef & Owner Matt Paille

Tel: 707-230-2802

Cell : 707-570-7649

Email: chef@epicureanescape.com

Serving Sonoma, Marin, Mendocino, Napa, Solano,

Contra Costa, San Francisco Counties!

© 2020 Epicurean Escape Catering

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