Thanksgiving Menu 2 0 2 1
$ 8 5 / Guest+ tax ($40 delivery fee for all of Sonoma County)
Traditional Offerings :
Baby Kale Salad
Point Reyes Blue Cheese , pomegranate , 5 - spice candied walnuts , raspberry balsamic vinaigrette
Brussels And Winter Squash Sauté
Applewood Smoked Bacon and Meyer Lemon
Sweet Potato Gratin
Horseradish & Manchego Cheese
Kumquat-Cranberry Compote
Sage & Maple Smoked Spatchcock Heirloom Turkey
Dessert:
Pumpkin Cherry Croissant Bread Pudding
Vanilla Bean - Cream Cheese Whipped Cream
Optional Add-ons:
Truffled wild mushroom mac n' cheese $15/person
Maple syrup Guajeo Chile Glazed Spiral Ham $20/person